Step out onto the sun-kissed wooden deck of our establishment, and you’ll find yourself in an idyllic setting perfect for unwinding with a glass of wine and a delectable meal. Our back deck restaurant menu is a delightful fusion of culinary art and the laid-back atmosphere of a day well-lived. Let’s take you on a tantalizing journey through our offerings.
Firstly, allow us to entice your taste buds with our extensive **Starters and Apps** section, designed to prep your appetite for the main course. But why stop at one? Indulge in a variety, we won’t tell.
Starters and Apps
The **Fresh Seafood Tower** is an extravagant sharing platter that’s a party on its own, piled high with oysters, crab legs, shrimp, and clams. It’s the epitome of coastal living in every bite.
For those craving a taste of the land, our **Braised Short Rib Sliders** are a carnivore’s dream. Tender, slow-cooked beef melting in your mouth, crowned with caramelized onions and horseradish aioli on soft brioche buns.
Vegan and Vegetarian Delights
Vegetarian or vegan? No worries! Our **Grilled Avocado and Quinoa Stuffed Portobello** is a Meatless Monday marvel, filled with quinoa, herbs, and goat cheese, then topped with a tangy balsamic glaze.
Our **Sweet Corn and Jalapeño Fritters** are a crispy, spicy, sweet symphony that’ll make you want to reach for another round of your favorite cocktail.
Salads and Soups
Start your meal on a light note with our **Caprese Salad**, a classic Southern take with fresh mozzarella, heirloom tomatoes, and pesto, drizzled with balsamic glaze.
On chilly evenings, our **Creamy Tomato Basil Soup** is a comforting, homey classic, served with a side of crusty bread to dip in.
Mains
Now, let’s talk **Entrees**, the stars of the show. Our **Blackened Mahi-Mahi** is a chef’s specialty, prepared with a signature spice blend and perched atop a bed of dirty rice, with a side of sautéed greens.
Fans of surf and turf will fantasize over our **Surf and Turf**, featuring a juicy 8 oz. filet mignon and a plump lobster tail. Haul out your best bib because this one’s a splurge worth savoring.
Pasta and Pizza
For the pasta enthusiasts, our **Halibut Almondine** is a light yet satisfying option, served over linguine with capers, lemon, and garlic.
When in doubt, go for our **Margherita Pizza**, a timeless pie with fresh mozzarella, San Marzano tomatoes, and basil on a crispy, wood-fired crust. You can’t go wrong.
Sweets and Sundaes
Okay, so you’ve made it to **Dessert**. Kudos to you, and kudos to our pastry chef! Our **Dark Chocolate Lava Cake** is decadent, gooey, and exactly what you need to cap off your evening.
If you’re a fan of nostalgia, our **Bananas Foster Bread Pudding** is the comforting, childhood campfire treat you never knew you needed, made all the better with a scoop of vanilla bean ice cream.
So, there you have it, folks – a sneak peek into our back deck restaurant menu. We can’t wait to serve you and make your day at our little slice of paradise unforgettable. See you soon!”
